Derinder

Automatic, clean debarking of cheese wheels

Cheese debarking machines - Bär engineering

Overall concept:

The cheese debarking machine was developed for the quick and clean debarking of hard and semi-hard cheese wheels. It is suitable for cheese wheels from Ø300mm to Ø700mm. On request, the machine can be made for other cheese dimensions. The machine has a horizontal turntable equipped with stainless steel mandrels. A vacuum plate is available as an option.

The machine makes it possible to debark the cheese wheels with even rind removal, which means there is little rind waste and the cheese is used to its maximum potential. Thanks to the smooth cut and the flat surface, the cheese can be further processed immediately after debarking or portioned for the customer. The machine is characterized by its easy operation and ergonomic working height and ensures fatigue-free work. The machine can be easily moved thanks to the 2 wheels and the stainless steel side handles.

Planer and scraper:

The machine can be equipped with either scraper blades or planer knives. The scraper blades are very suitable for thick-rinded, long-ripened cheeses and the planer blades are very suitable for fine-rinded cheeses. The scraper blades and planer knives can be easily changed without tools.

Debarking:

The cheese wheel is placed on the thorns of the turntable. The cheese is debarked from the outside to the inside using the slicer arm.

The cheese wheel is then turned over in order to remove the bark from the underside as well.

Product video:

Cleaning:

The all-round closed machine housing made of stainless steel can be rinsed and is inclined so that the water can drain off easily after cleaning. All components that come into contact with the product can be removed without tools and can be washed in the washing tub.

The machine is manufactured in accordance with European food standards and is intended for use in professional food processing.